A strong brand in Vietnam offering a product range based on fermented yoghurt.
Cam Nguyen (brand manager) and her team managed to double the business size and tripled our profitability of the Yomost brand. Read her story to find out how.
Enjoy a brief recap of Sustainability week 2023: Sakhawat, Eline and Putra share how they experienced organising this week filled with sustainability events.
Our colleague Carlijn Janssen, Finance Director for the Transformation Office, is part of the Next Leadership Top 50 of 2023.
“Beyond finance, I thrive on learning and collaboration. At FrieslandCampina, I've had the chance to work on exciting projects like developing a new business model for food service in Vietnam.”
Hispanic cheese with a Dutch influence. Quality & tradition since 1955. Driven by the strong Dutch influence throughout the islands, generations of Caribbean Hispanics have grown up enjoying premium quality Gayo Azul cheese.
An exciting new brand from FrieslandCampina Ingredients, which represents a whole new era of ingredient science.
Bonnet Rouge, stands for quality, great taste and nutrition since 1921. Our well-known brand in West Africa offers dairy products for the whole family such as evaporated milk, instant milk powder, sweetened condensed milk, UHT and yoghurt.
Sustainability Week is celebrated across 55 FrieslandCampina locations. This is what happened in Amersfoort.