FrieslandCampina België

FrieslandCampina’s purpose is ‘Nourishing by Nature’. Dit staat voor goede voeding voor de wereld en een goed leven voor onze melkveehouders, nu en voor komende generaties. We hebben een rijke geschiedenis aan samenwerking, innovatie en duurzaamheid.

Our Belgian head office, where teams across disciplines such as Marketing, Sales, Finance, and HR work together every day to get the most out of milk—for our member dairy farmers, consumers, and customers around the world.

With a team of around 530 colleagues, we produce and package products in Aalter such as Chocomel, Campina, Nutroma, Fristi, and Joyvalle. We do this in an automated and sustainable way for customers both in Belgium and abroad.

In Lummen, around 550 colleagues produce four different product categories: aerosol whipped cream, dessert bases, specialty creams, and (ice)shakes for consumers, hospitality, bakeries, and fast-food chains. An impressive 80% of the whipped cream used worldwide originates from our site!

At our site in Bornem, we prepare, fill, and package products such as Chocomel, Campina, Nutroma, and Fristi. To export these products globally, we rely on an efficient packaging system and a team of around 130 ambitious colleagues.