FrieslandCampina Belgium

Get to know FrieslandCampina Belgium: where passion, innovation, and collaboration come together.
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Working at FrieslandCampina Belgium

FrieslandCampina is one of the largest dairy cooperatives in the world, offering a wide range of products including milk, yogurt, cheese, butter, infant nutrition, and specialized ingredients. 

From our headquarters in Ghent and our production sites in Aalter, Bornem, and Lummen we produce and package a variety of dairy products and ingredients that reach millions of consumers around the world every day. In Belgium, we make a difference with strong brands such as Campina, Chocomel, Fristi, Joyvalle, and Nutroma – true classics in many Belgian households.

At FrieslandCampina, you will have every opportunity to grow and make an impact in a dynamic and international working environment. We offer a wide range of career opportunities across various fields and are strongly committed to your personal development.

In Belgium, we’re proud of our well-known and loved brands:

Campina

Campina offers a wide range of dairy products including milk, yogurt, and cream, made with care from high-quality Belgian milk.

Chocomel

Known in Belgium as Cécémel, Chocomel is the iconic chocolate milk brand loved for its rich, creamy taste. A true classic enjoyed both cold and warm.

Fristi

Fristi is a fruity dairy drink especially popular among children, combining the goodness of milk with the refreshing taste of fruit.

Joyvalle

Joyvalle stands for high-quality Belgian meadow milk, enriched with vitamin D and produced with a strong commitment to sustainability in farming and packaging.

Nutroma

Nutroma is a well-known coffee milk brand in Belgium, appreciated for its smooth texture and ability to enhance the flavor of coffee without overpowering it.

Debic

Debic is FrieslandCampina’s professional brand, trusted by chefs and foodservice professionals across Belgium for its premium dairy solutions like cream, butter, and desserts.

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Our locations

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Each of our locations in Belgium plays a unique and essential role in our operations. Whether it's driving innovation, supporting commercial activities, or producing and packaging our well-known dairy brands, our teams in Ghent, Aalter, Bornem, and Lummen work together to bring high-quality products to consumers across Belgium and beyond.

Ghent

Our Belgian head office, where teams across disciplines such as Marketing, Sales, Finance, and HR work together every day to get the most out of milk—for our member dairy farmers, consumers, and customers around the world.

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Aalter

With a team of around 530 colleagues, we produce and package products in Aalter such as Chocomel, Campina, Nutroma, Fristi, and Joyvalle. We do this in an automated and sustainable way for customers both in Belgium and abroad.

Aalter

Lummen

In Lummen, around 550 colleagues produce four different product categories: aerosol whipped cream, dessert bases, specialty creams, and (ice)shakes for consumers, hospitality, bakeries, and fast-food chains. An impressive 80% of the whipped cream used worldwide originates from our site!

Lummen

Bornem

At our site in Bornem, we prepare, fill, and package products such as Chocomel, Campina, Nutroma, and Fristi. To export these products globally, we rely on an efficient packaging system and a team of around 130 ambitious colleagues.

Bornem