Internship product development liquid creamer
Internship product development liquid creamer
What we ask
What we ask
- An enthusiastic, independent, driven student that easily communicates with others
- Good foundation of food technology and food ingredients, basic knowledge of dairy technology
- Final years of relevant MSc study, e.g. Food Technology
- English language, both oral and written
- Good planning and organizational skills
- Ambition to pursue a future career in product development or research
What we offer
What we offer
We offer an interesting and challenging internship position, providing you the opportunity to develop yourself in your work field. You can count on sufficient professional supervision and a reasonable internship allowance.
Vacancy description
Vacancy description
- The internship activities will focus on the recipe and process of liquid creamers.
- Important aspects you will work on are:
- Literature study.
- Discussing stability issues, effect of different ingredients (stabilizers, emulsifiers, proteins), recipes and processes, sensorial aspects with internal and external experts.
- Setting up and assisting in pilot plant trials of different scale to test different processing conditions (e.g., homogenization and heat treatment).
- Following the physical stability of the products during shelf-life and using/improving analytical methods (rheology, particle size measurements, microscopy etc.).
- Reporting all the results.
Team Details
See all colleagues on LinkedInThe department Product Development Ambient and Concentrated develops dairy drinks and evaporated milks (mainly long life) in Europe, South-East Asia, and Africa. During this internship the main objectives are to gain practical experience in an R&D organization, and to develop personal skills and competences. The activities will be focusing on the processing of liquid creamers for tea applications for fast growing tea shops in Asia. We would like to build knowledge on recipe requirements and processing on pilot plant scale and the impact on product quality. Learnings will be used for upscaling to factory.