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Expertise and Experience
Since 2024, Suzanne Marin has been working as an HSE Specialist at FrieslandCampina in Gerkesklooster. With a strong background in the food industry, spanning coffee and infant nutrition to whey powders and now cheese, she brings valuable experience to the role. "What sets me apart is my people-focused approach; I combine attention to safety culture and behaviour with in-depth expertise on subjects such as confined spaces, hazardous substances, and ATEX," says Suzanne. She feels at home in the open and supportive company culture, where she can continuously apply and further develop her professional knowledge.
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Growth, Impact and Connection at FrieslandCampina
Suzanne encourages other professionals, whether in Health, Safety & Environment or another field, to explore FrieslandCampina as an employer that values safety, culture, sustainability and personal development. "FrieslandCampina offers a place where you can develop your skills and be part of an engaged team. If you are looking for a meaningful role in a dynamic food environment, this is the right place," says Suzanne.