Product Development engineer
• Being accountable and responsible for safety.
• Contributes to the development of existing product improvement.
• Technical support in inno/renovation project, including VICO and quality improvement projects, and ensure they meet all requirement (marketing, regulatory, production, quality, and financial needs and according to FC corporate standard).
• Develop recipe, and conduct the preparation of lab scale, and pilot scale sample.
• Manage and lead the production scale validation with the result meets consumer expectation as well as to fulfill the requirement for FDA registration, quality and operation requirement.
• Manage and evaluate product stability, and complete the full report of product shelf life.
• Perform test and select the new raw materials as assignment with resulting in consistency of finished product.
• Support Production for fine tuning the process parameter and setting up final specification of products.
• Manage raw material specification, product recipe and specification in SAP (Cyclops) and ISO system or document control (both of internal and external)
• Develop/maintain networking and work with regional and global expert team on product development project.
Wat we vragen
• Bachelor degree in food science or related field
• Understanding of ingredient functionality and their interactions
• Dairy technology and processing
• 5 - 7 years’ experience in product development, dairy product is preferred.
• Self -initiate and manage multiple projects/tasks independently
• Good analytical, problem solving skill, interpersonal skill and team work.
• Fluent in English communication
Wat we bieden
FrieslandCampina Thailand is the affiliate of Royal FrieslandCampina and has been here since 1967. We produce
and sell variety of dairy products under brand name Foremost, Ship, Falcon, My Boy, and Debic. The extensive product range of
quality products includes UHT milk, yoghurt drinks, condensed milk, and whipping cream. We believe our current and future success
depends largely on the quality of our employees. For this reason, Foremost wants to offer an attractive, challenging and inspiring
working environment where employees are encouraged to develop themselves both professional and personally.
Vacaturetekst
1. Being accountable and responsible for safety
2. Performing product development as assignment according to product brief, and regulation with the acceptable result of product shelf life, fundamental and nutritional target and taste performance.
3. Performing lab scale testing, pilot testing and production trial for NPD and product implementation including investigate the result during all trial run.
4. Investigating product stability and shelf life study of products as assignment.
5. Selecting new raw materials of new or existing product with acceptable quality and prepare raw material specification.
6. Prepare the product and process specification of product according to the food standard to be the guideline for production, QC or involved department in order to practically implement in working area.
7. Building knowledge network and work with expert team.
8. Support the document concerning SAP/ ISO/ HACCP/ GMP system. Being R&D representative in HACCP/GMP/HALAL team.