Respect is central to our collaboration

Jobelle

Ensuring safe and high quality products

As a QA Specialist, my responsibilities include the release of produced ingredients. “To support investigations and product releases, I raise nonconformities identified by the laboratory and ensure timely requests for additional sampling and testing,” explains Jobelle. “This helps us consistently provide our customers with safe, high quality products,” she adds. Jobelle also performs routine verification checks before and after product releases to maintain high standards.

Jobelle

Delivering consistent quality

FrieslandCampina develops, produces and sells food products under multiple brands across many locations and countries. “Our customers expect every product to deliver the same level of safety and fit for purpose quality,” says Jobelle. “Everyone within FrieslandCampina shares the responsibility for delivering safe, high quality products, and I am proud to contribute to that shared commitment,” she continues.

Collaboration built on respect

“Respect is central to our collaboration,” says Jobelle. “My colleagues and I listen to each other, even when we do not always agree.” This respectful environment encourages teamwork and helps the team find solutions together. “We work closely, maintain clear accountability and keep each other informed about important topics,” Jobelle notes.

Jobelle

Feeling valued and included

FrieslandCampina is about much more than just milk. As a long standing cooperative organisation, it values authenticity and individuality. “Even though I come from the Philippines and do not have a formal food education background, my culture is embraced and respected,” Jobelle shares. “Here, I truly feel accepted and valued,” she concludes.

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