Notre organisation

Our Belgian head office, where teams across disciplines such as Marketing, Sales, Finance, and HR work together every day to get the most out of milk—for our member dairy farmers, consumers, and customers around the world.

With a team of around 530 colleagues, we produce and package products in Aalter such as Cécémel, Campina, Nutroma, Fristi, and Joyvalle. We do this in an automated and sustainable way for customers both in Belgium and abroad.

In Lummen, around 550 colleagues produce four different product categories: aerosol whipped cream, dessert bases, specialty creams, and (ice)shakes for consumers, hospitality, bakeries, and fast-food chains. An impressive 80% of the whipped cream used worldwide originates from our site!

At our site in Bornem, we prepare, fill, and package products such as Chocomel, Campina, Nutroma, and Fristi. To export these products globally, we rely on an efficient packaging system and a team of around 130 ambitious colleagues.

The factory in Moorslede is the largest and most important production site for consumer cheese in Belgium. We produce a variety of high-quality consumer cheeses, including iconic Belgian brands such as Brugge Kaas and Nazareth Kaas.