Notre organisation

Le but de FrieslandCampina est « Nourishing by Nature ». Cela signifie une bonne nutrition pour le monde et une bonne vie pour nos producteurs laitiers, maintenant et pour les générations futures. Nous avons une riche histoire de collaboration, d'innovation et de durabilité.

Our Belgian head office, where teams across disciplines such as Marketing, Sales, Finance, and HR work together every day to get the most out of milk—for our member dairy farmers, consumers, and customers around the world.

With a team of around 530 colleagues, we produce and package products in Aalter such as Chocomel, Campina, Nutroma, Fristi, and Joyvalle. We do this in an automated and sustainable way for customers both in Belgium and abroad.

In Lummen, around 550 colleagues produce four different product categories: aerosol whipped cream, dessert bases, specialty creams, and (ice)shakes for consumers, hospitality, bakeries, and fast-food chains. An impressive 80% of the whipped cream used worldwide originates from our site!

At our site in Bornem, we prepare, fill, and package products such as Chocomel, Campina, Nutroma, and Fristi. To export these products globally, we rely on an efficient packaging system and a team of around 130 ambitious colleagues.