Enjoy a brief recap of Sustainability week 2023: Sakhawat, Eline and Putra share how they experienced organising this week filled with sustainability events.
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Our colleague Carlijn Janssen, Finance Director for the Transformation Office, is part of the Next Leadership Top 50 of 2023.
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“Beyond finance, I thrive on learning and collaboration. At FrieslandCampina, I've had the chance to work on exciting projects like developing a new business model for food service in Vietnam.”
Gayo Azul
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Hispanic cheese with a Dutch influence. Quality & tradition since 1955. Driven by the strong Dutch influence throughout the islands, generations of Caribbean Hispanics have grown up enjoying premium quality Gayo Azul cheese.
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Biotis
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An exciting new brand from FrieslandCampina Ingredients, which represents a whole new era of ingredient science.
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Bonnet Rouge
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Bonnet Rouge, stands for quality, great taste and nutrition since 1921. Our well-known brand in West Africa offers dairy products for the whole family such as evaporated milk, instant milk powder, sweetened condensed milk, UHT and yoghurt.
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Sustainability Week is celebrated across 55 FrieslandCampina locations. This is what happened in Amersfoort.
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FrieslandCampina colleagues joined the annual LEAD Network Europe conference; the largest diversity & inclusion event for the European FMCG & Retail.
3 November 2023
Patricia Snel (CPO): staying open and curious can lead to remarkable outcomes
Meet our Chief People Officer, Patricia Snel, and learn all about how we are building an adaptable and agile organization that prioritizes people and embraces a culture of learning. “I believe that a positive work environment leads to happier employees and better business results. And I am dedicated to making that a reality for all of us.”
